is a farm support professional. Based on the belief that value-added agricultural products are key to small farm success, Amanda is dedicated to understanding and communicating the complex legal, economic, and
regulatory framework that underpins the American food supply. As an educator and community development activist, she offers low-cost, high-content training in food manufacturing, business, and livestock topics relevant to small farms.
Amanda holds credentials in Low-Acid Canned Foods and HACCP; she has extensive hands-on experience in poultry and rabbit husbandry and harvest. She is available for consultation in the development of product- and/or location-specific projects at contract and hourly rates.
If you are interested in consulting with Amanda or scheduling a workshop in your neighborhood, fill out the contact form or give us a call. Please include the best times to contact you and the type of project or services you'd like to discuss.